Hunt Chef Country Style Brine Kit
Hunt Chef Country Style Brine Kit is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Care information
Care information
Display general product information or specific product information using metafields.
Delivery and Shipping
Delivery and Shipping
Add some general information about your delivery and shipping policies.
Hunt Chef Country Style Brine Kit
Highlight title
Text to highlight a key feature of your product
Description
Description
The HuntChef Country Style Ham Kit can be used to smoke the hams of any animal!
Great as a dry brine and with smaller cuts, fish, etc. For more uses and recipes, visit the HuntChef YouTube channel!
DIRECTIONS: Add contents to 2.5 gallons warm water, stir until dissolved, chill to 40°F. Inject large cuts well, submerge and refrigerate 7 days (brine times vary depending on weight). Remove and discard brine. Dry in refrigerator for 24 hours. Rub with your favorite HuntChef seasoning and smoke to 155°F internal temperature.
INGREDIENTS: Salt, brown sugar, spices, 0.75% nitrite, sodium erythrobate, and tripolyphosphate.
HUNTCHEF QUALITY: No Gluten Added* & 100% Made in America. (*Processed in a facility that processes gluten.)
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Product features
Use this section to highlight specific product features to your customers.
Product comparison grid
Add content here to explain a bit about the range of products on offer and which ones may be most suitable for your customers.
